Meet Kelly
The Baker
The visionary behind Flour Power Bakery. After 26 years in a career that left her feeling unfulfilled, Kelly courageously pursued her passion for baking. Enrolling in the Baking and Pastry Arts program at Conestoga College marked the beginning of her sweet journey.
Kelly pictured with Fur baby Piper ------>
Despite the unexpected hurdles presented by the COVID-19 pandemic, Kelly's determination never wavered. Alongside a fellow classmate, she began sharing her homemade treats with friends and family, quickly gaining popularity. Graduating amidst lockdowns, Kelly shifted her focus to nurturing her burgeoning bakery business, officially establishing Flour Power Bakery as a licensed, registered, and inspected establishment.
<---Kelly Pictured with Culinary Friend Lisa
Finding camaraderie and support within the culinary community, Kelly's creations flourished. From collaborative ventures to sharing her treats at events, she's found joy in connecting with fellow food enthusiasts. Now, with a physical presence at Wincey Mills in Paris, Flour Power Bakery invites customers to experience its delights both online and in person, thanks to the unwavering support of family and loyal customers. Together, they've cultivated a haven of happiness and deliciousness.